Short Professional Trainings

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Short Professional Trainings

Formation professionnelle courte patisserie, chocolat, confiserie

The school offers several training courses for food and catering professionalsShort training during 2 or 3 days in which you can improve or approach the basics of the chosen theme.

Each training, will be a unique moment to develop your skills, learn and master the techniques of experienced professionals in French pastry, chocolate manufacturing, ice cream and confectionery.