Long-Term Training

Home » Long-Term Training

Long-Term Training

Formation professionnelle patisserie confiseri, chocolat formations longues professionnelles

The school offers several training courses for catering professionals and passionate enthusiasts who are newly introduced to pastry.

Long-term training, taking place in several periods in a year, will allow you to enhance your skills, prepare an exam or a contestget your expertise recognized in pastry, chocolate production, ice-cream production and confectionery.