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Entremets glacés - formation professionnelle

Each training will be conducted in a limited group (8 to 10 trainees per workshop) so that everyone has the opportunity to express themselves in a calm and effective way.

This pastry school is a concentration of experience and know-how, adapted to everyone’s desires and expectations thanks to short and intense (2 or 3 days) or long (over 10 days) training courses.

Pastry lovers are welcome in this training workshop where they will be welcomed under the same conditions as professionals. They will also be able to share the passion, enthusiasm and know-how of Jean-Christophe Vitte and his team. 3-hour workshops will be regularly offered.