Profitons de la saison pour réaliser ce classique de la pâtisserie française, revisité par le Chef Jean-Christophe VITTE !
Il vous dévoilera toutes ses techniques dans ce cours de pâtisserie amateurs Fraisier.
Au programme : génoise, crème mousseline, confit de fraises, montage et décor.
Et retrouvez tous nos ateliers / cours de pâtisserie amateurs ici et sur nos pages Facebook et Instagram.
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